Cappuccino 

A cappuccino is an espresso-based coffee drink that is typically served in a small, ceramic cup. It is made with equal parts of espresso, steamed milk, and milk foam, which gives it a creamy and frothy texture.

Here are the steps to prepare a cappuccino at home:

1. Brew espresso: Start by brewing a shot or two of espresso using a stovetop espresso maker. If you don't have one you can also use strong brewed coffee as a substitute.
2. Froth milk: Heat and froth milk using a blender or French Press as follows: Blender: Pour the heated milk into a blender and hold the cover it. Blend on medium speed until a fine foam appears. French press: Pour the hot milk into the press. Be careful not to fill it too high as the milk's volume will increase by about 50 percent or more when frothed. Pump the plunger up and down for about 10 to 15 seconds, until foamy. Let the milk rest for a minute or so, and serve.
3. Pour milk: Pour the steamed milk into the espresso shot, holding back the foam with a spoon.
4. Add foam: Spoon the remaining foam on top of the milk to create a creamy and frothy texture.
5. Serve and enjoy: Serve your cappuccino hot and enjoy the rich and creamy taste of a café-style cappuccino in the comfort of your own home.

Note: The traditional cappuccino recipe calls for equal parts of espresso, steamed milk, and milk foam. However, you can adjust the amount of milk and foam to your liking. Also, experiment with different types of milk such as whole milk, almond milk, or oat milk to find your preferred taste and texture.